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Ingredients
900g freshwater snake (Enhydris chinensis)
1 small piece of dried mandarin- orange peel
6 slices of ginger
75g raw barley
75g
900g freshwater snake (Enhydris chinensis)
1 small piece of dried mandarin- orange peel
6 slices of ginger
75g raw barley
75g
450g osmanthus clams(the vuscera if sea cucumber)
110g lily bulbs
110g Chinese kale, stem only
75g Chinese celery
40g Chopped
900g mussels
4 shallots
110g garlic
2 eggs
1 tsp light soy sauce
2 tsp sugar
1 tsp
600g prawns (Penaeus scmisulcatus)
150g Chinese chives
I red pepper
11/2 tsp salt
1 tsp sugar
1 tsp Shao Xiang
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( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices, about 3-5 thin slices Chinese style black vinegar, 2...