Fried Prawns with Chinese Chives

Ingredients

  • 600g prawns (Penaeus scmisulcatus)

  • 150g Chinese chives

  • I red pepper

Seasoning

  • 11/2 tsp salt

  • 1 tsp sugar

  • 1 tsp Shao Xiang wine

Method

  1. Cut out the antenna and the legs of the prawns, devein and clean thoroughly. Finely dice the red pepper, dice and wash the Chinese chives.

  2. Put all but 1 Tbsp of Chinese chives into a blender with '/2 bowl of water, blend well and strain to extract pure chive juice.

  3. Fry the prawns with oil, when they are 80% done, put in the red pepper and the remaining chives.

  4. Mix the seasonings with the chive juice, then slowly add it to the prawns. When the prawns are done, the juice should almost dry up. This cooking technique can enhance better penetration of flavor.

foodno1-signoff

Related Articles/Posts

Stir Fried dried Nuts
Stir Fried dried Nuts Festival 8191 views
Jujubes with Pork Belly Soup
Jujubes with Pork Belly Soup Soup 10925 views
Fried Shrimps with Angled Loof...
Fried Shrimps with Angled Loof... Anti-Aging 12648 views
Braised pig lungs and fish maw...
Braised pig lungs and fish maw... Soup for Spring 10293 views
Fried Spareribs in Sour sauce
Fried Spareribs in Sour sauce Pork 8908 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Stir Fried dried Nuts

Read more »