Yellow Croacker with Chiuchow Preserved Mustard

Ingredients

  • 1 head of yellow croaker, about 600g

  • 450g Chiuchow preserved mustard

  • 4 preserved plums

  • 1 red pepper

  • 75g ginger

  • 8 cloves garlic

  • 2 green onion

Seasoning

  • 1/2 tsp Salt

  • 2 tsp sugar

  • 1 tbsp Shao Xiang wine

Method

  1. Clean the fish; roughly shred the preserved mustard, wash and soak in water.

  2. Wash the red pepper; roughly shred the ginger; cut the green onion into 1" lengths; peel the garlic; mash the preserved plums.

  3. Shallow-fry the fish with oil until it is crispy and fragrant.

  4. Saute the garlic, red pepper, ginger and green onion, add the preserved mustard and stir-fry until fragrant. Put the fish and preserved mustard into a clay pot, add some water and let it boil, then turn the heat down and cook for about 40 minutes. Finally, add the seasonings to serve.

Ingredients
Shallow-fry the fish
Saute the ginger, green onion.garlic and red pepper ,then stir in the preserved mustard

foodno1-signoff

Related Articles/Posts

Eggplant With Vinegar
Eggplant With Vinegar Replenishment 8199 views
Bombay Duck With Green Bean Ve...
Bombay Duck With Green Bean Ve... Beauty 4986 views
Stir Fried Sausages With Snow ...
Stir Fried Sausages With Snow ... Vegetable 7797 views
Stewed Lamb Brisket with Bean-...
Stewed Lamb Brisket with Bean-... Lamb 13835 views
Chicken Soup with American Gin...
Chicken Soup with American Gin... Soup 10282 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Eggplant With Vinegar

Read more »