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Yellow Croacker with Chiuchow Preserved Mustard


  • 1 head of yellow croaker, about 600g

  • 450g Chiuchow preserved mustard

  • 4 preserved plums

  • 1 red pepper

  • 75g ginger

  • 8 cloves garlic

  • 2 green onion


  • 1/2 tsp Salt

  • 2 tsp sugar

  • 1 tbsp Shao Xiang wine


  1. Clean the fish; roughly shred the preserved mustard, wash and soak in water.

  2. Wash the red pepper; roughly shred the ginger; cut the green onion into 1" lengths; peel the garlic; mash the preserved plums.

  3. Shallow-fry the fish with oil until it is crispy and fragrant.

  4. Saute the garlic, red pepper, ginger and green onion, add the preserved mustard and stir-fry until fragrant. Put the fish and preserved mustard into a clay pot, add some water and let it boil, then turn the heat down and cook for about 40 minutes. Finally, add the seasonings to serve.

Shallow-fry the fish
Saute the ginger, green onion.garlic and red pepper ,then stir in the preserved mustard