Ingredients

• 1 head of yellow croaker, about 600g

• 450g Chiuchow preserved mustard

• 4 preserved plums

• 1 red pepper

• 75g ginger

• 8 cloves garlic

• 2 green onion

Seasoning

• 1/2 tsp Salt

• 2 tsp sugar

• 1 tbsp Shao Xiang wine

Method

1. Clean the fish; roughly shred the preserved mustard, wash and soak in water.

2. Wash the red pepper; roughly shred the ginger; cut the green onion into 1" lengths; peel the garlic; mash the preserved plums.

3. Shallow-fry the fish with oil until it is crispy and fragrant.

4. Saute the garlic, red pepper, ginger and green onion, add the preserved mustard and stir-fry until fragrant. Put the fish and preserved mustard into a clay pot, add some water and let it boil, then turn the heat down and cook for about 40 minutes. Finally, add the seasonings to serve.

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