Monkey head mushroom soup

a085.jpg (28911 bytes)

Ingredients

  • 320g fresh monkey head mushroom

  • 320g pork bones

  • 80g elm fungus

  • 80g Chinese ham

  • 1/2 old chicken

  • 160g soya beans

Healing Effect

  • Clear the "heat" and toxic substances in the body, anti-oxidant function.

Method

  1. To make the soup base: Wash and blanch the pork bones and the chicken, then stew them with soya beans and 20 bowls of water, about 4 hours.

  2. Cut up the mushrooms and soak it in water for 30 minutes. Dry them thoroughly and lightly deep fry them in hot oil. Wash the fungus and fry it. Rinse the mushroom and the fungus with boiling water to remove any excess oil.

  3. Slice the ham, put it in the soup with the mushroom and the fungus and let it stew for about 3 hours.

foodno1-signoff

Related Articles/Posts

Duck with preserved lime soup
Duck with preserved lime soup Soup for Spring 9210 views
Fried Prawns with Chinese Chiv...
Fried Prawns with Chinese Chiv... Anti-Aging 9434 views
Winter Melon Soup with Sliced ...
Winter Melon Soup with Sliced ... Soup 12040 views
Pork Soup with Angled Luffa
Pork Soup with Angled Luffa Soup 13134 views
Fish Head Soup with Beancurd
Fish Head Soup with Beancurd Soup 11354 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Duck with preserved lime soup

Read more »