Blanched king clams with broth

a067.jpg (18141 bytes)

Ingredients

  • 12 king clams

  • 160g fresh asparagus

  • 160g Chinese ham

  • 1/2 old chicken

  • 800g pork ribs

Healing Effect

  • Nourish the skin, the "yin", supplement the deficiency of body fluid and anti-aging.

Method

  1. Wash and blanch the old chicken and the ribs, then put them together with ham and water, stew for 3 hours under low heat to make broth. When the soup is done, remove the grease and season to taste.

  2. Thinly slice the clams and clean them. Peel and cut the asparagus.

  3. Blanch the asparagus with the broth, then put in the clam slices. Serve immediately when cooked.

Practical Tips:

  • Choose king clams purple in colour.

foodno1-signoff

Related Articles/Posts

Stir-fried Salted Meat With Ch...
Stir-fried Salted Meat With Ch... Body Build 4450 views
Braised sow cabbage with hashi...
Braised sow cabbage with hashi... Body Build 6169 views
Fry Broccoli with Garlic
Fry Broccoli with Garlic Vegetable 6952 views
Steamed Frogs with Black fungu...
Steamed Frogs with Black fungu... Home Dishes 12191 views
Rice Cooker Chicken Legs
Rice Cooker Chicken Legs Home Dishes 13590 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Stir-fried Salted Meat With Chinese Chive Flowers

Read more »