Steamed Alligator with Black Beans and Plum Sauce

梅子豉汁蒸鱷魚腩

Ingredients

  • 450g alligator meat
  • 20g preserved black beans
  • 8 cloves garlic
  • 4 preserved plums
  • 1 red pepper

Seasoning

  • 450g alligator meat
  • 20g preserved black beans
  • 8 cloves garlic
  • 4 preserved plums
  • 1 red pepper
  • 2 tsp sugar
  • 2 tsp salt
  • 4 tsp corn flour
  • 1 tsp Shao Xiang wine
  • 1/2 tsp pepper

Method

  1. Defrost the alligator meat and chop it into small pieces, then rinse it under strong, running water for 30 minutes, pat dry. Wash the preserved black beans; mince the garlic; shred the red pepper; mash the preserved plums.
  2. Saute half of the minced garlic, then add the black beans and the red pepper to cook until fragrant, set aside. When it is cooled, add in the plums, the remaining garlic and all the seasonings.
  3. Stir the mixture into the alligator and mix well with your hands, make sure the corn flour has penetrated the alligator. Let stand for 30 minutes, mix it well agsin before steaming.
  4. Steam the dish for about 30 minutes. Serve hot.

Ingredients Saute the garlic, black beans and red pepper, then add the plums and other seasoning Mix the seasoning with the alligator meat

Related Articles/Posts

Steamed Pork and Perserved Veg...
Steamed Pork and Perserved Veg... Pork 10562 views
Stir-Fried Chinese Kale with P...
Stir-Fried Chinese Kale with P... Body Build 6261 views
Fry Broccoli with Garlic
Fry Broccoli with Garlic Vegetable 7048 views
Stewed white eel with white ol...
Stewed white eel with white ol... Body Build 4688 views
Seaweed with crab meat
Seaweed with crab meat Home Dishes 9622 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Steamed Pork and Perserved Vegetable

Read more »