Flounder in Ginger and Vinegar Sauce

Ingredients

  • 600g frozen flounder
  • 75g old ginger
  • 2 tsp white vinegar (for marinating the fish)

Seasoning

  • 1 small bowl of Chinese red vinegar 3 tsp sugar
  • 1 tsp salt
  • 1 cup broth

Method

  • Defrost the flounder with water, scrap off the scales and wash thoroughly. Slightly marinate it with white vinegar, then rinse it well and pat dry. Shred the ginger.

  • Heat the wok and add some oil, shallow-fry the fish over high heat. When the fish no longer sticks to the wok, turn the heat down and cook until it is done. Pour out the excess

  • Push the fish to the side of the wok, then saute the ginger until fragrant, add the sugar and broth and let it boil, cover to cook until the fish is completely done.

  • Season with salt and Chinese red vinegar. Serve at once .

Related Articles/Posts

Stir Fried Sausages With Snow ...
Stir Fried Sausages With Snow ... Vegetable 7795 views
Snakehead Mullet and Vegetable...
Snakehead Mullet and Vegetable... Soup 8560 views
Candied Mandarin - Orange and ...
Candied Mandarin - Orange and ... Beauty 6887 views
Cooling kelp with assorted veg...
Cooling kelp with assorted veg... Replenishment 6248 views
Lotus Root Soup with Tender Ri...
Lotus Root Soup with Tender Ri... Soup 11215 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Stir Fried Sausages With Snow Peas

Read more »