Flounder in Ginger and Vinegar Sauce

Ingredients

  • 600g frozen flounder
  • 75g old ginger
  • 2 tsp white vinegar (for marinating the fish)

Seasoning

  • 1 small bowl of Chinese red vinegar 3 tsp sugar
  • 1 tsp salt
  • 1 cup broth

Method

  • Defrost the flounder with water, scrap off the scales and wash thoroughly. Slightly marinate it with white vinegar, then rinse it well and pat dry. Shred the ginger.

  • Heat the wok and add some oil, shallow-fry the fish over high heat. When the fish no longer sticks to the wok, turn the heat down and cook until it is done. Pour out the excess

  • Push the fish to the side of the wok, then saute the ginger until fragrant, add the sugar and broth and let it boil, cover to cook until the fish is completely done.

  • Season with salt and Chinese red vinegar. Serve at once .

Related Articles/Posts

Fried Pork Belly
Fried Pork Belly Pork 7842 views
Blanched king clams with broth
Blanched king clams with broth Soup 8016 views
Dried Pear Soup with Lean Pork
Dried Pear Soup with Lean Pork Soup 17973 views
Fried Choi-Sum with Pig's Live...
Fried Choi-Sum with Pig's Live... Vegetable 6587 views
Soya bean milk with Chinese ya...
Soya bean milk with Chinese ya... Soup for Spring 7898 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Fried Pork Belly

Read more »