- 320g fresh monkey head mushroom
- 80g yellow fungus
- 80g elm fungus
- 160g broccoli
- 160g cauliflower
- Soup Base
- 80g soya beans
- 320g Tientsin cabbage
Remove toxic substances in the body, strengthen immunal system.
- Fry the soyabeans, then cook it with Tients in cabbage and a soup bowl of water for 30 minutes to make vegetarian soup base．
- Soak the fungus withwater, cut out the hard parts, then cook them with hot water until tender. Wash and cut the broccoli and cauliflower into pieces. Cut and blanch the mushroom.
- Braise the fungus in the vegetarian soup for 10 minutes until tender, then add in broccoli, cauliflower and mushroom and braise for futher 3 minutes. When they are cooked, arrange on a plate．Thicken the sauce with cornflour solution and pour it on the dish.