- 8Og black fungus
- 80g snow fungus
- 16Og yellow fungus
- 320g tomatoes
- 320g Chinese spinach
Strengthen the viscera, nourish the "yin" and anti-aging.
- Soak the fungus in water, cut out the hard parts and clean them thoroughly． Cut the tomatoes into wedges, wash the Chinese spinach and cu tout the roots.
- Cook the yellow fungus with a little water until softened. Slightly cook the remaining fungus as well.
- Fry the tomatoes with a Iittle oil, then add in all the fungus. Lastly, add the Chinese spinach. Season to taste.