Fried rice with taro - Chiuchow style

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Ingredients

  • 320g taro

  • 120g cured pork and preserved sausages

  • 40g dried shrimps

  • 80g peanuts

  • 1 bunch of Chinese celery

  • 1 leek

  • 2 bowls long-grain rice

Healing Effect

  • Strengthen the spleen, stomach and kidney "qi", increase total energy level.

Method

  1. Wash and steam the rice (add 90% as much water as the rice). Peel, wash, and dice the tare, steam it over the rice.

  2. Soak the dried shrimps. Wash and chop the celery and the leek. Dice the cured pork and preserved sausages. Deep fry and skin the peanuts.

  3. Fry the dried shrimp, cured pork, sausage, celery and leek, add in seasoning. Then stir in the tare and cooked rice to fry. Add peanuts when the rice is hot. Serve at once.

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