Content

Seafood  (28)
Vegetable  (24)
Vegetarian  (4)
Pork  (21)
Poultry  (8)
Beef  (7)
Lamb  (2)
Home Dishes  (15)
Appetizer  (5)
Main Dishes  (3)
Dessert  (2)
Festival  (10)
Dessert  (6)
Soup  (60)

銀芽蝦干炒三絲

efood-tt-20000306a01.jpg (11673 bytes)

Ingredients

  • green bean sprouts 10 oz

  • dried shrimp 1 oz

  • chinese celery 1 pc

  • ginger 2 slices

  • red pepper 1 tbsp

  • green pepper 2

醬燒茄子

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Ingredients

  • eggplants 2 pcs

  • water 3 tbsp

Seasonings

  • soy sauce 1 tsp

  • sugar 1 tsp

  • xo sauce 2 tbsp

Method

  1. Cut eggplants into

蜜豆炒牛肉

efood-tt-20000406a01.jpg (18062 bytes)

Ingredients

  • sugar peas 5 oz

  • beef 5 oz

  • minced garlic 1 tbsp

  • ginger 2 slices

Seasonings

  • light soy 1 tsp

  • cornflour 1/2 tsp

蒜子瑤柱豆苗

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Ingredients

  • pea sprout 10 oz

  • fresh mushroom 10 pcs

  • dried scallops 2 pcs

  • cloves garlic 8 pcs

  • sliced ginger 4 slices

蒜蓉菠菜

food-tt-20000120b01.jpg (21202 bytes)

Ingredients

  • spinach 10 oz

  • garlic 2 pcs

  • oil 1 tbsp.

Sauce

  • salt 1/2 tsp.

Method

  1. Wash and tear spinach to pieces by hands.

荷豆炒鮮魷

food-tt-20000209a01.jpg (22468 bytes)

Ingredients

  • squids 2 pcs

  • snow peas 5 oz

  • ginger 2 slices

  • scallion white 1 pc

Method

  1. Remove head, tear membranes, wash clean and

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