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Seafood  (28)
Vegetable  (24)
Vegetarian  (4)
Pork  (21)
Poultry  (8)
Beef  (7)
Lamb  (2)
Home Dishes  (15)
Appetizer  (5)
Main Dishes  (3)
Dessert  (2)
Festival  (10)
Dessert  (6)
Soup  (60)

榨菜炒肉粒

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Ingredients

  • loin pork 5 oz

  • soy beans 5 oz

  • pickled mustard root 1 pc

  • red chilli 2 pcs

  • spring onion 1 stalk

  • ginger 2 slices

梅菜蒸肉餅

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Ingredients

  • ground pork 10 oz

  • preserved vegetable 2 stalks

Seasonings

  • light soy 1 tsp

  • sugar 1/2 tsp

  • cornflour 1 tsp

  • pepper

香芋肉末

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Ingredients

  • taro(Medium) 1 pcs

  • ground pork 8 oz

  • scallion 1 stalk

Seasonings 1.

  • wine 1 tbsp

  • light soy 1 tbsp

  • sugar 1/2 tbsp

香芒豬柳

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Ingredients

  • pork chop 5 pcs

  • mango 2 pcs

  • shallot 2 cloves

Sauce

  • water 1/2 cup

  • vinegar 2 tsp

  • sugar 2 tsp

  • salt pinch

焗燒排骨

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Ingredients

  • spareribs 1.4 lb

  • diced garlic 1 tbsp

Sauce

  • sweet chilli sauce 4 tbsp

  • water 2 tbsp

  • sesame oil pinch

Seasonings

肉碎炆豆腐

efood-tt-20000423b01.jpg (39085 bytes)

Ingredients

  • beancurd 1 pc

  • ground pork 5 oz

  • spring onion 2 stalks

Sauce

  • oyster sauce 1 tbsp

  • light soy 1 tsp

  • sugar 1/2 tsp

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