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Ingredients
-
320g chicken breast
-
320g Chinese sow cabbage
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40g hashima
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80g Chinese ham
Healing Effect
- Nourish the kidney "qi" and the "yin", increase overall energy level.
Method
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Soak the hashima in boiling water until soft, then remove the impurities.
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Discard the wilted leaves of the sow cabbage. Slice the ham. Slice and blanch the chicken.
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Put the chicken, hashima and 6 bowls of water together and stew it for 2 hours, add in the cabbage and the ham and stew it for futher 30 minutes. Season to taste.
