Cook your delicious and nutritious homemade chinese soup, serving with some common chinese herbal ingredients to nurse your city sickness.
Place the prepared fish dish insert in the steam pot. Be sure to put the seafood in a single layer to allow for even cooking. Allow the water in the steam pot to boil.
Place each crab on its back and put 2-3 pieces of ginger on top into the steamed wok or steamer, steamed for 10 -15 minutes, depends on size of crab. To eat the body, use the legs as handles, while extracting the meat.
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生魚煲西洋菜
Ingredients
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snakehead fish 1pc
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lean pork 10 oz
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watercress 1.4 lb
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dried tangerine peel 1/4 pc
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candied dates 6 pcs
Method
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Scale snakehead and remove disposable organs. Rinse thoroughly and wipe dry. Sprinkle with salt. Then fry with dash of oil until
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Rinse lean pork clean and put it in boiling water for 5 minutes and rinse.
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Rinse the watercress and candied dates clean, soak dried tangerine peel until soft.
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Put in water and bring to boil. Add all the ingredients in to boil for 3 hours and salt them before serving.
