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bgate-crabSteamed Crab
Place each crab on its back and put 2-3 pieces of ginger on top into the steamed wok or steamer, steamed for 10 -15 minutes, depends on size of crab. To eat the body, use the legs as handles, while extracting the meat.

Steamed Fish Secret

stm-salmon80Allow the water in the steam pot to boil. Place the prepared fish dish inside in the steamed pot. Be sure to put the fish / seafood on a flat layer to allow for even cooking. 
Replenishing Soup

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Spare Ribs Soup with Dried Octopus and Chayote
Food No.1 Directory - Soup
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章魚排骨湯

efood-tt-20000404b01.jpg (20011 bytes)

Ingredients

  • chayote 1.4 lb

  • dried octopus 2 oz

  • spare ribs 1 lb

  • ginger 2 slices

  • candied dates 5 pcs

Method

  1. Soak dried octopus until tender. Wash.

  2. Wash spare ribs. Scald. Rinse candied dates.

  3. Peel chayote, discard the seed and cut into pieces.

  4. Bring 12 cups of water to the boil. Put in chayote, octopus, Spare ribs and ginger. Parboil over high heat for 10 minutes. Turn to low heat and continue to parboil or 2 1/2 hours. Season with salt. Serve.

food-chayote.jpg (13991 bytes)

food-octopus.jpg (12839 bytes)

Chayote

Dried Octopus

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