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bgate-crabSteamed Crab
Place each crab on its back and put 2-3 pieces of ginger on top into the steamed wok or steamer, steamed for 10 -15 minutes, depends on size of crab. To eat the body, use the legs as handles, while extracting the meat.

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Fish Head Soup with Beancurd
Food No.1 Directory - Soup
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大魚頭豆腐湯

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Ingredients

  • big fish head 1 pc

  • beancurd 1 pc

  • young wax gourd 1 pc

  • ginger 2 slices

Seasonings

  • salt 1/2 tsp

  • pepper pinch

Method

  1. Halve big fish head. Clean and wipe dry. Add marinade ingredients and mix well.

  2. Soak beancurd in water.

  3. Peel young wax gourd and cut into large pieces.

  4. Heat wok and add ginger. Fry fish head for a while. Dish up fish head and ginger.

  5. Bring 4 cups of water to the boil. Put in big fish head, beancurd, young wax gourd and ginger. Boil again. Parboil over medium heat until cooked. Season with salt. Serve.

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food-gourd-wax.jpg (15160 bytes)

Big Fish Head

Beancurd

Young Wax Gourd

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