Cook your delicious and nutritious homemade chinese soup, serving with some common chinese herbal ingredients to nurse your city sickness.
Place the prepared fish dish insert in the steam pot. Be sure to put the seafood in a single layer to allow for even cooking. Allow the water in the steam pot to boil.
Place each crab on its back and put 2-3 pieces of ginger on top into the steamed wok or steamer, steamed for 10 -15 minutes, depends on size of crab. To eat the body, use the legs as handles, while extracting the meat.
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豆腐魚湯
Ingredients
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big eye fish 2 pcs
-
beancurd 1 pc
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sectioned spring onion pick
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sliced ginger 3 slices
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water 5 cups
Method
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Tear off the skin of fish and remove disposable organs. Wash and drain.
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Rinse beancurd and cut into pieces.
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Put in into the heating wok with 1 tbsp. oil, fry until both sides turn light yellow. Add in water, ginger and beancurd. Turn to high heat and boil until thickens. Add in sectioned spring onion and season with pinch of salt. Serve.
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| Big eye fish | beancurd |
