Cook your delicious and nutritious homemade chinese soup, serving with some common chinese herbal ingredients to nurse your city sickness.
Place the prepared fish dish insert in the steam pot. Be sure to put the seafood in a single layer to allow for even cooking. Allow the water in the steam pot to boil.
Place each crab on its back and put 2-3 pieces of ginger on top into the steamed wok or steamer, steamed for 10 -15 minutes, depends on size of crab. To eat the body, use the legs as handles, while extracting the meat.
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肉骨茶湯
Ingredients
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bone & tea flavor bag 1 pack
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ribs 1.4 lb
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garlic 20 cloves
Seasonings
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Wine 1 tbsp
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salt 1 tsp
Method
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Blanch ribs in boiling water to remove the bloodl.
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Peel garic.
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Add 10c. boiling water, Bone & Tea flavor bag, and garlic, Bring to a boil, and reduce heat to low, cook for 40 minutes and add 1T. wine.
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Cook ribs until soft, add salt to taste, and serve.
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| Bone & Tea Flavor Bag 肉骨茶香料袋 | Ribs 排骨 | Garlic 蒜 |
