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bgate-crabSteamed Crab
Place each crab on its back and put 2-3 pieces of ginger on top into the steamed wok or steamer, steamed for 10 -15 minutes, depends on size of crab. To eat the body, use the legs as handles, while extracting the meat.

Steamed Fish Secret

stm-salmon80Allow the water in the steam pot to boil. Place the prepared fish dish inside in the steamed pot. Be sure to put the fish / seafood on a flat layer to allow for even cooking. 
Replenishing Soup

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Black Glutinous Rice Soup with Beef Shank
Food No.1 Directory - Soup
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黑糯米煲牛腱

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Ingredients

  • Tendons 1

  • black glutinous rice 1/2 rice cup

  • qi zi 2 tbsp

  • dried longan 1 tbsp

  • water 10 cups

Method

  1. Blanch tendons with boiled water. Rinse.

  2. Rinse black glutinous and qi zi.

  3. In pot put all the ingredients, put in water and bring to boil. Turn to medlow heat and boil until ingredients are tender and soup thickens. season with salt and serve hot.

  4. Take out beef shank and serve with cooked oil and light soy.

food-beef-tendons.jpg (8280 bytes) food-rice-black-glutinous.jpg (9468 bytes) food-qizi.jpg (21880 bytes) food-longan.jpg (10313 bytes)
Tendons Black Glutinous Rice Qi Zi Dried Longan

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