Cook your delicious and nutritious homemade chinese soup, serving with some common chinese herbal ingredients to nurse your city sickness.
Place the prepared fish dish insert in the steam pot. Be sure to put the seafood in a single layer to allow for even cooking. Allow the water in the steam pot to boil.
Place each crab on its back and put 2-3 pieces of ginger on top into the steamed wok or steamer, steamed for 10 -15 minutes, depends on size of crab. To eat the body, use the legs as handles, while extracting the meat.
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黑糯米煲牛腱
Ingredients
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Tendons 1
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black glutinous rice 1/2 rice cup
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qi zi 2 tbsp
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dried longan 1 tbsp
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water 10 cups
Method
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Blanch tendons with boiled water. Rinse.
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Rinse black glutinous and qi zi.
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In pot put all the ingredients, put in water and bring to boil. Turn to medlow heat and boil until ingredients are tender and soup thickens. season with salt and serve hot.
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Take out beef shank and serve with cooked oil and light soy.
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| Tendons | Black Glutinous Rice | Qi Zi | Dried Longan |
