Cook your delicious and nutritious homemade chinese soup, serving with some common chinese herbal ingredients to nurse your city sickness.
Place the prepared fish dish insert in the steam pot. Be sure to put the seafood in a single layer to allow for even cooking. Allow the water in the steam pot to boil.
Place each crab on its back and put 2-3 pieces of ginger on top into the steamed wok or steamer, steamed for 10 -15 minutes, depends on size of crab. To eat the body, use the legs as handles, while extracting the meat.
Share this
Mister Wong
Digg
Del.icio.us
Reddit
Slashdot
Furl
Yahoo
Technorati
Newsvine
Googlize this
Blinklist
Facebook
Wikio
E-mail
Tags
紅棗牛腱湯
Ingredients
-
red dates 10 pcs
-
beef shank 1 pc
-
dried tangerine peel 1/4 pc
Method
-
Scald beef shank and rinse.
-
Soak the dried tangerine peel to soft. Rinse red dates
-
Bring suitable amount of water to the boil, add all ingredients, boil again and cook or 2 hours under low heat. Serve.
|
|
|
|
| Red Dates | Beef Shank | Dried Tangerine Peel |
