Cook your delicious and nutritious homemade chinese soup, serving with some common chinese herbal ingredients to nurse your city sickness.
Place the prepared fish dish insert in the steam pot. Be sure to put the seafood in a single layer to allow for even cooking. Allow the water in the steam pot to boil.
Place each crab on its back and put 2-3 pieces of ginger on top into the steamed wok or steamer, steamed for 10 -15 minutes, depends on size of crab. To eat the body, use the legs as handles, while extracting the meat.
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牛肉茶
Ingredients
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beef 4 oz
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ginger 1 slice
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qi zi 1 tbsp
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water 2 cup
Method
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Rinse beef and wipe dry. Mince. Soak in 1 cup water for 2 hours. When soak, keep in a refrigerator.
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In pot put qi zi, put in 1 cup water and bring to boil. Turn to slow heat for 10 minutes. Put beef together with the water in which beef had been soaked, add giner. Bring to boil. Simmer for 10 minutes. Dispse the ingredients. Bring to the boil again. Season with salt and serve.
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| Beef | Ginger | Qi Zi |
