Cook your delicious and nutritious homemade chinese soup, serving with some common chinese herbal ingredients to nurse your city sickness.
Place the prepared fish dish insert in the steam pot. Be sure to put the seafood in a single layer to allow for even cooking. Allow the water in the steam pot to boil.
Place each crab on its back and put 2-3 pieces of ginger on top into the steamed wok or steamer, steamed for 10 -15 minutes, depends on size of crab. To eat the body, use the legs as handles, while extracting the meat.
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涼拌茄子
Ingredients
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eggplants 1 lb
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shallot cloves 2 pc
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garlic cloves 2 pcs
Seasonings
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vinegar 1/2 tsp
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light soy 1 tbsp
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dark soy 1 tbsp
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sugar 1/2 tsp
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salt 1/2 tsp
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sesame oil pinch
Method
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Wash eggplant and cut into long strips. Cook in boiling water until done. Peel of skin and rip into fine long strips. Put on the plate.
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Dice shallot and garlic cloves.
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Blend dressing ingredient well and pour onto eggplant.
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Heat wok with 2 tbsp oil, saute shallot and garlic in low heat to full flavour. Pour onto eggplant and serve.
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| Eggplants | Shallot Cloves | Garlic Cloves |
