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bgate-crabSteamed Crab
Place each crab on its back and put 2-3 pieces of ginger on top into the steamed wok or steamer, steamed for 10 -15 minutes, depends on size of crab. To eat the body, use the legs as handles, while extracting the meat.

Steamed Fish Secret

stm-salmon80Allow the water in the steam pot to boil. Place the prepared fish dish inside in the steamed pot. Be sure to put the fish / seafood on a flat layer to allow for even cooking. 
Replenishing Soup

chsoup-iconCook your delicious and nutritious homemade chinese soup, serving with some common chinese herbal ingredients to nurse your "city sickness".

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Cold Eggplant
Food No.1 Directory - Vegetarian
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涼拌茄子

efood-tt-20000325a01.jpg (33452 bytes)

Ingredients

  • eggplants 1 lb

  • shallot cloves 2 pc

  • garlic cloves 2 pcs

Seasonings

  • vinegar 1/2 tsp

  • light soy 1 tbsp

  • dark soy 1 tbsp

  • sugar 1/2 tsp

  • salt 1/2 tsp

  • sesame oil pinch

Method

  1. Wash eggplant and cut into long strips. Cook in boiling water until done. Peel of skin and rip into fine long strips. Put on the plate.

  2. Dice shallot and garlic cloves.

  3. Blend dressing ingredient well and pour onto eggplant.

  4. Heat wok with 2 tbsp oil, saute shallot and garlic in low heat to full flavour. Pour onto eggplant and serve.

food-eggplant.jpg (4457 bytes) food-shallot.jpg (17836 bytes) food-garlic.jpg (13775 bytes)
Eggplants Shallot Cloves Garlic Cloves

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