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bgate-crabSteamed Crab
Place each crab on its back and put 2-3 pieces of ginger on top into the steamed wok or steamer, steamed for 10 -15 minutes, depends on size of crab. To eat the body, use the legs as handles, while extracting the meat.

Steamed Fish Secret

stm-salmon80Allow the water in the steam pot to boil. Place the prepared fish dish inside in the steamed pot. Be sure to put the fish / seafood on a flat layer to allow for even cooking. 
Replenishing Soup

chsoup-iconCook your delicious and nutritious homemade chinese soup, serving with some common chinese herbal ingredients to nurse your "city sickness".

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Crispy Maltose Chicken Legs
Food No.1 Directory - Poultry
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脆皮雞腿

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Ingredients

  • chicken legs 2 pcs

Seasonings A

  • salt 1/2 tbsp.

  • five spicies power 1/2 tsp.

  • wine 1/2 tsp.

  • pepper a pinch

Seasonings B

  • malt sugar 1 tbsp.

  • plan vinegar 1 tbsp.

  • water 1/2 cup

Method

  1. Rub "Seasoning A" on chicken legs evenly. Marinate for 20 minutes and fix it with a toothpick.

  2. Melt "Seasoning B" in a pot with medium heat and put it on the chicken legs.

  3. Set the chicken legs aside for drying.

  4. Heat up the oil to 150oC, then turn off the fire. Deep fry the chicken with medium to low heat.

  5. After cooling down and cut to pieces, service it with pepper salt.

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