Cook your delicious and nutritious homemade chinese soup, serving with some common chinese herbal ingredients to nurse your city sickness.
Place the prepared fish dish insert in the steam pot. Be sure to put the seafood in a single layer to allow for even cooking. Allow the water in the steam pot to boil.
Place each crab on its back and put 2-3 pieces of ginger on top into the steamed wok or steamer, steamed for 10 -15 minutes, depends on size of crab. To eat the body, use the legs as handles, while extracting the meat.
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金針雲耳蒸雞
Ingredients
-
chicken 1/2
-
dried lily flower pinch
-
dried black fungus pinch
-
red dates 6 pcs
-
ginger 5 slices
Seasonings
-
soy sauce 1 tsp
-
corn starch 1 tsp
-
sugar 1/2 tsp
-
wine 1/2 tsp
-
pepper pinch
Method
-
Clean pickled mustard root and cut it into pieces. Soak it into water for a while
and drain. Marinate pork with seasonings for 20 minutes. -
Add in all ingredients and stri well. steam over high heat for 15 minutes till done.
Serve.
 |  |  |
| Chicken | dried lily flower pinch & | Red Dates |
