Cook your delicious and nutritious homemade chinese soup, serving with some common chinese herbal ingredients to nurse your city sickness.
Place the prepared fish dish insert in the steam pot. Be sure to put the seafood in a single layer to allow for even cooking. Allow the water in the steam pot to boil.
Place each crab on its back and put 2-3 pieces of ginger on top into the steamed wok or steamer, steamed for 10 -15 minutes, depends on size of crab. To eat the body, use the legs as handles, while extracting the meat.
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咖哩雞
Ingredients
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chicken legs 2 pcs
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shredded onion 1/2 pc
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potatoes 2 pcs
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curry powder 1 tbsp
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minced garlic 1 tbsp
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carrot 1/2 pc
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coconut milk 1/2 cup
Seasonings
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salt 1 tsp
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pepper 1/2 tsp
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bay leaf 2 pcs
Method
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Chop chicken legs, blanch to remove bad smell.
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Peeling potatoes and carrot off then chop.
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Heat pan. Stir-fry flour with 2 t. oil.
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Add onion shreds, minced garlic, chopped chicken, taro root, and carrot. Keep Stir-frying.
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Sprinkle a pinch of curry powder and chili powder. Stir-fry until good flavor comes out.
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Add 3 c. water, seasonings, and coriander leaves. Change from pan to boiler. Cook with low heat until good smell comes out.
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At last ,pour coconut milk over the dish and serve immediately.
