咖哩雞

Ingredients

• chicken legs 2 pcs

• shredded onion 1/2 pc

• potatoes 2 pcs

• curry powder 1 tbsp

• minced garlic 1 tbsp

• carrot 1/2 pc

• coconut milk 1/2 cup

Seasonings

• salt 1 tsp

• pepper 1/2 tsp

• bay leaf 2 pcs

Method

1. Chop chicken legs, blanch to remove bad smell.

2. Peeling potatoes and carrot off then chop.

3. Heat pan. Stir-fry flour with 2 t. oil.

4. Add onion shreds, minced garlic, chopped chicken, taro root, and carrot. Keep Stir-frying.

5. Sprinkle a pinch of curry powder and chili powder. Stir-fry until good flavor comes out.

6. Add 3 c. water, seasonings, and coriander leaves. Change from pan to boiler. Cook with low heat until good smell comes out.

7. At last ,pour coconut milk over the dish and serve immediately.